Program: Safe Food Handling Courses
Organization: Huron Perth Public Health
Environmental Health
Food Safety
Toll-Free: 1-888-221-2133
After Hours: 1-800-431-2054
Fax: 519-271-2195
Email: askhpph@hpph.ca
Website: www.hpph.ca/en/classes-clinics-and-services/safe-food-handling-courses.aspx
Address:
653 West Gore St
Stratford, ON
N5A 1L4
Intersection: John St S and West Gore St
Location: Stratford
Accessibility:
Wheelchair Accessible
Hours: Mon-Fri 8:30am-4:30pm
Service Description: In-person courses offered in the autumn * Food Handler Training Certificate issued on successful completion of course * certification valid for 5 years

Course topics:
  • role of the Board of Health
  • public health legislation and regulations
  • causes of foodborne illness and outbreaks
  • outline of food safety management principles
  • safe food handling, preparation, and storage
  • food handler hygiene
  • food premises sanitation, design, and maintenance
  • prevention of food allergies, incidents and response


Fees: Set fee
Application: Call or visit * no referral required * appointments or registration required for certain programs or classes
Eligibility - Population(s) Served: Varies depending on service
Languages: English
Area(s) Served: Huron County and Perth
See Also: Food Safety
Last Updated: 7/24/2024
Service Record URL: http://thehealthline.ca/displayService.aspx?id=16159

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