Tuesday, March 03, 2015
South West Regional Cancer Program
Time to Get Moving: Ontarians are at Increased Risk for Colorectal Cancer with Only Half of the Population Staying Moderately Active
March is Colorectal Cancer Awareness Month and the South West Regional Cancer Program is challenging Ontarians to make the first move and reduce their risk of developing the fourth most commonly diagnosed cancer in the province.
This call to action coincides with the release of a new report from Cancer Care Ontario (CCO), which shows that a substantial number of colorectal cancers in the province result from lack of exercise, poor diet and being overweight or obese. In 2013, only 53 per cent of Ontario adults aged 18 and older said they were at least moderately active during their leisure time. The report also shows that these figures haven’t changed significantly since 2003.1
“This new report highlights that making healthy lifestyle choices can significantly decrease a person’s risk of developing colorectal cancer in particular,” says Dr. Jan Owen, Primary Care Lead for the South West Regional Cancer Program. “By exercising regularly, eating a balanced diet, maintaining a healthy weight and getting screened appropriately, you can reduce your risk and make the first move against the disease. Over time, these small changes can have a dramatic impact.”
The CCO report, Cancer Risk Factors in Ontario: Healthy Weights, Healthy Eating and Active Living, also shows that Ontarians aren’t eating enough fruits and vegetables to reduce their risk of cancer, with only 35 per cent of people aged 18 and older reporting they consumed five or more servings per day in 2013.2 Furthermore, 25 per cent of male and 14 per cent of female Canadian adults consumed more red and processed meat than the cancer prevention recommendation of less than 500 grams per week. A single serving size is approximately 75 grams and is roughly equivalent to a deck of cards. In addition, the number of overweight or obese Ontarians continues to rise. In 2013, 37 per cent of Ontarians were overweight and 25 per cent were obese.3 The report is the fourth in a series produced by CCO that examines different cancer risk factors.
“Not getting enough physical activity, eating red or processed meats in excess of 500 grams per week and carrying extra body weight are all factors that can increase your colorectal cancer risk,” says Dr. Catherine Dubé, Clinical Lead, ColonCancerCheck at CCO. “By embracing healthy habits, Ontarians can take prevention into their own hands and help reduce the burden of colorectal cancer across the province.”
In Ontario, colorectal cancer is the second most common cause of cancer deaths in men and third most common cause of cancer deaths in women. To help Ontarians understand their risk, CCO recently launched a new online tool called MyCancerIQ. The website provides Ontarians with a personalized risk assessment and detailed action plan with tips and resources based on the individual’s risk factors.
The following recommendations can help you make the first move and reduce your risk of developing colorectal cancer:
Exercise regularly
- Walking briskly for 30 minutes each day is enough to significantly reduce your risk. As your fitness improves, aim for 60 minutes or more of moderate or 30 minutes or more of vigorous physical activity each day. If possible, avoid sedentary activities such as watching television.4
Eat a healthy diet
- You can adopt a healthy diet by incorporating at least five servings (at least 400 grams or 14 ounces) of assorted non-starchy vegetables and fruit into your diet each day. Limit your consumption of red and processed meat and avoid excess salt whenever possible.
Maintain a healthy weight
- Excess body weight increases your risk of developing colorectal cancer. To avoid significant weight gain, consume high calorie foods sparingly, avoid sugary drinks and limit the amount of fast food in your diet.4
Get screened appropriately
- Screening plays an integral role in early detection of colorectal cancer. In Ontario, the ColonCancerCheck program recommends men and women between the ages of 50 and 74 with no symptoms and without a family history of colorectal cancer get screened every two years using the fecal occult blood test (FOBT). They are considered to be at average risk for developing colorectal cancer. The FOBT is a simple test done at home that detects invisible amounts of blood in the stool, which could be caused by colorectal cancer.
- People who have a first-degree relative (i.e., parent, sibling or child) with a history of colorectal cancer are at increased risk for the disease. For these people, colonoscopy is recommended beginning at age 50, or 10 years earlier than the age at which their relative was diagnosed, whichever occurs first.
If there’s someone who can vouch for importance of screening for cancer, it’s a person who has been through a cancer diagnosis. Kathy McGuire is a colon cancer survivor who actively encourages others to get screened. Though her cancer was not detected through regular screening, she realizes that not being screened could have cost her life. “It’s very important to be screened,” says Kathy. “My cancer was found with no symptoms. If I wasn’t in the hospital with other health issues, by the time it was found it may have been too late.”
View Kathy’s full story here: http://www.southwestcancer.ca/what-are-we-up-to/time-get-moving-its-colon-cancer-awareness-month
Learn more at http://www.southwestcancer.ca/prevention-screening/screening/colorectal-cancer-screening, and discover your personal cancer risk at mycanceriq.ca.
Dr. Jan Owen and Kathy will be available for interviews on Tuesday, March 3 between 11:00 am – 1:00 pm.
1 Cancer Risk Factors in Ontario: Healthy Weights, Healthy Eating and Healthy Living – Cancer Care Ontario (pg. 5).
2 Cancer Risk Factors in Ontario: Healthy Weights, Healthy Eating and Healthy Living – Cancer Care Ontario (pg. 28).
3 Cancer Risk Factors in Ontario: Healthy Weights, Healthy Eating and Healthy Living – Cancer Care Ontario (pg. 4).
4 Cancer Risk Factors in Ontario: Healthy Weights, Healthy Eating and Healthy Living – Cancer Care Ontario (pg. 12).
Media Contact:
Krista Feddes
Marketing Associate
South West Regional Cancer Program
519-685-8600 ext 71826
Krista.feddes@lhsc.on.ca
|