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| Tip 1 | Keep hot food hot! - Remember that once food has been cooked to a safe internal temperature you need to keep it hot at 60°C (140°F) or hotter. |
| Tip 2 | Keep cold food cold! - Use ice packs in the cooler to keep food cold and limit the number of times the cooler is opened to prevent it from warming up. |
| Tip 3 | Organize cooler content! - Pack beverages and perishables in separate coolers. |
| Tip 4 | Clean your produce! - Rinse fresh fruits and vegetables under running tap water before packing in the cooler, even those with skins and rinds that are not eaten. |
| Tip 5 | Food safe beings with proper hand cleaning! - Before setting out your picnic feast and before eating, make sure hands are clean. |